DISARONNO Wears Cavalli Limited Edition Bottle
DISARONNO, the world’s favourite Italian liqueur, is back this holiday season with a unique new look designed by Roberto Cavalli. The luxury brand has dressed the iconic bottle in the bold, vibrant and colourful style, for which it is famous throughout the world.
Like its previous collaborations, the DISARONNO wears Cavalli design draws inspiration from the Roberto Cavalli SS 2015 Pre Collection. Influenced by the enchanting undersea world and the most exotic safari locations, the bottle will be draped in a new graphic animal print that is just too gorgeous!
Augusto Reina, CEO of ILLVA Saronno, declared: “We are delighted to announce our partnership with Roberto Cavalli for our third Disaronno limited edition. To include Cavalli in the list of our collaborations is a real honour and a truly special moment in the history of our brand.”
The DISARONNO ICON project is in its 3rd iteration this year, after the past partnerships with Italian fashion brands Moschino and Versace which we talked about here. The ICON project will continue its longtime support of the charity ‘Fashion 4 Development,’ sponsored by the United Nations. DISARONNO will once again donate part of the proceeds to the development of this unique project in Africa. The exclusive limited edition will be available from the beginning of October in all major stores across Canada. The suggested retail price of the 750 ml bottle is $29.95.
To celebrate the collaboration, Disaronno US Director of Brand Ambassadors, Paul Sevigny, and Disaronno UK Brand Ambassador, Rod Eslamieh, have joined forces to craft the Disaronno WEARS Cavalli Sour, a unique twist on the famed Disaronno Sour. The duo have applied the most popular trends in mixology to develop this signature sip, blending the sweet flavour of DISARONNO with sharp lemon juice, sugar syrup, topped off with prosecco and a few dashes of angostura bitters.
The ‘DISARONNO wears Cavalli Sour’ cocktail, created for the occasion blends the sweet flavour of DISARONNO, with sharp lemon juice, sugar syrup, topped off with prosecco and a few dashes of angostura bitters – recipe below.
- 1 ½ oz Disaronno
- 1 oz Lemon Juice
- ½ oz Sugar syrup
- 1 ½ oz Prosecco
- 10 dashes angostura bitters
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