After acquiring La Boulange Bakery in 2012, Starbucks has finally launched their much anticipated collection of pastries with the iconic San Fransisco bakery. Founded by renowned French chef, baker and cookbook author Pascal Rigo, La Boulange is known for their authentic, French-inspired pastries with a unique and delicious taste. With La Boulange at Starbucks locations in Ontario and British Columbia, we can now enjoy their tasty treats along with our Starbucks drink!

The nine new La Boulange pastries available at Starbucks includes flaky La Boulange All-Butter Croissants and La Boulange Single-Origin Chocolate Croissants; rich and chewy La Boulange Gluten-Free Flourless Chocolate Cookies and La Boulange Gluten-Free Marshmallow Dream Bars; sweet and nutty La Boulange Almond Croissant Blossoms and creamy La Boulange Cheese Danishes; plus La Boulange Double Chocolate Brownies and new La Boulange Buttermilk Scones. Is your mouth watering yet?

Not only does this partnership mean tasty pastries, but we are a sucker for the pink packaging! If you haven’t noticed them yet, you can see Torontonians strutting around with pretty pink paper bags and cup sleeves!

See below for some of the items on the new La Boulange menu at Starbucks and don’t miss out on the opportunity to taste them for yourself!

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