Summer Gets Sweeter With DAVIDsTEA
DAVIDsTEA is sweetening things up this summer with five brand new, limited edition iced teas inspired by classic malt shop treats like Cotton Candy and Banana Split. All five of the limited edition teas come in a sweet pink box and contain 25 g of each flavour which is enough to enjoy a few servings of iced tea.
DAVIDsTEA also brings back three fan favourite teas from past seasonal collections. Get a taste of Luscious Watermelon, Caramel Corn and Pink Passionfruit that come in a beautiful “hot air balloon” box!
The new collection is also joined by charming summer must-have accessories like the newly redesigned nordic mugs with this season’s donut-inspired sprinkle design, the sleek, modern ice pop maker and the chic, colourful stainless exterior and BPA-free plastic interior travel mugs.
See our favourites from the collection and keep scrolling for some great summer iced tea recipes that are perfect for entertaining this season!
All products are available across Canada in DAVIDsTEA stores and online at davidstea.com.
strawberry mimosa
- 2 cups water
- 2 heaping Perfect Spoonfuls of Strawberry Colada
- 1 tbsp agave nectar
- sparkling wine (substitute club soda for non-alcoholic version)
Steep tea for 5 minutes then strain.
Fill a medium bowl with ice and pour in tea. Stir in agave nectar and mix until dissolved.
Pour mixture into a pitcher while straining out the ice.
Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea. Substitute club soda for a kid-friendly version.
goji pop sangria
- 8 Perfect Spoonfuls of Goji Pop 2 cups water
- 1 cup light and fruity red wine
- 1⁄2 cup Triple Sec
- 2 oranges and 2 lemons, sliced into circles
Put tea and boiling water directly into a teapot or heat resistant pitcher.
Let the tea infuse until it’s cool.
Leaving the tea in the mix, add wine, triple sec, lemons and oranges.
Pour over ice and serve.
peachy keen
- 2 cups water
- 3 Perfect Spoonfuls of Just Peachy 1 tbsp agave nectar
- 2 14 oz cans peach slices
- vodka, rum or whiskey (optional)
Steep tea for 5 minutes then strain.
Add agave and mix in until dissolved.
Fill a 2 liter (2 quart) sized container just under half-way with ice.
Pour in the cans of peaches and tea. Mix until chilled.
Top individual cups with 1 oz vodka or rum… or 1 oz of whiskey for a tasty twist.
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